Tasty Carrot Chips

Prep Time: 15 min  Cook Time:  5 hrs. 40 min  Total Time: 5 hrs. 55 min

Ingredients: Serves 6

• 4 medium carrots (use rainbow carrots for a WOW! factor)
• 1-2 Tbsp. Olive Oil (Extra Virgin, First Cold Pressed)
• 1/4 tsp of fresh ground sea salt & pepper (to taste)
• 2 tsp of Everything Bagel Mix (optional)

Instructions:

1. Preheat your oven to 425 degrees F. Place a wire rack on a large rimmed baking pan, set aside.
2. Using a mandolin, handheld slicer, or very sharp knife, cut carrots into 1/8 inch-thick diagonal slices.  Place slices in a large bowl.  Drizzle with oil; toss until evenly coated.  Sprinkle with salt and pepper (or Bagel mix), toss.  Spread in a single layer on rack on prepared baking pan.
3. Bake 40 min or just until beginning to lightly brown.  Turn off oven and leave carrots in oven for 2-5 hours or until desired crispness.
4. Transfer to serving dish.  Store leftovers in a tightly covered container at room temperature up to 3 days.

NOTES:  Definitely worth the wait.  Invite friends and enjoy!