Sweet Potato Hash with Kale

Ingredients: Serves 6 as a side

• 3 medium sized sweet potatoes, diced into small cubes
• 5 small redskin potatoes, diced into small cubes
• 5 large white button mushrooms (or your favorite), cut in half and sliced thin
• 1 small red onion, diced into small pieces
• 1 teaspoon fine Sea Salt, to taste 
• 1/2 teaspoon fresh ground pepper, to taste
• 1/2 teaspoon garlic powder, or 2 medium cloves of fresh garlic (crushed)
• 1/4 cup extra virgin olive oil (first cold pressed preferred, see label)
• 1-2 cups kale (or spinach) chopped; dressing-2 tablespoons extra virgin olive oil & 2 tablespoons Apple Cider vinegar 

Instructions:

1. Heat oven to 425 degrees. 
2. Use large bowl to toss all potatoes with olive oil, salt, pepper, and garlic.  Roast in oven for 45 min. 
3. Add red onion after 20 min and stir together.
4. Done when potatoes and onions lightly browned, crisped, and tender. 
5. Saute mushrooms, medium heat, in olive oil, season with salt and pepper (10-15 min) until browned and slightly carmelized. 
6. Add to potatoes, when done. 
7. In a separate bowl, toss kale with olive oil and apple cider vinegar, salt, and pepper. 
8. Combine all ingredients on large platter and serve.  Add kale last to keep its freshness and color.  BON APPETIT!

NOTE:

Make it your own- add cooked egg, sausage, bacon, Canadien ham, or chili flakes (extra spice).