Recipes

Ingredients: 1 cup beluga/black lentils 1 bay leaf 2 sprigs fresh thyme 1 cup finely diced carrots

Ingredients: 2 cups torn kale (no stems) and parsley, combined 1/2 cup basil 1/2 cup extra virgin

Ingredients: 3 tablespoons unsalted butter 4 large leeks, white and green parts only, roughly

My go-to recipe for a treat that is healthy, satisfying, and oh sooo delicious. Good anytime:

Refuel after school with this yummy fruit and dip recipe. Yum-oh! INGREDIENTS: Fruit, chunked and

Calling all eggplant lovers. This is a “must try” recipe, guaranteed to satisfy your taste.