Recipes
Stuffed Roasted Butternut Squash
Ingredients: The perfect Vegan centerpiece. Prep Time: 30 min Cook Time: 1 hr 30 min Total Time:
Mexican Styled Pickled Jalapeños
Ingredients: Mexican Style Pickled Jalapeños 2 pounds fresh jalapeno peppers 1/2 cup thinly sliced
Roasted Butternut Squash & Carrot Soup
Ingredients: (Serves 4-6 as a side) Prep Time: 15 min Cook Time: 45-60 min 1 small-medium
Homemade Granola
INGREDIENTS: 3 cups old-fashioned rolled oats (gluten free variety available too) 3 tablespoons
Sweet Potato Hash with Kale
Ingredients: Serves 6 as a side 3 medium sized sweet potatoes, diced into small cubes 5 small
Zucchini & Grilled Corn Salad
Ingredients: Serves 2-3 as a side 2 ears of fresh corn 2 medium zucchini sliced cherry tomatoes 1
Easy Gazpacho Soup
Ingredients: Prep Time 15 min/Total Time 2 hrs 15 min 2 large English cucumbers, seeded 5 lbs.
Summer Lentil Salad
Ingredients: 1 cup beluga/black lentils 1 bay leaf 2 sprigs fresh thyme 1 cup finely diced carrots
Vegan Kale Pesto
Ingredients: 2 cups torn kale (no stems) and parsley, combined 1/2 cup basil 1/2 cup extra virgin
Raw Coconut Macaroons
My go-to recipe for a treat that is healthy, satisfying, and oh sooo delicious. Good anytime:
After School Kabobs
Refuel after school with this yummy fruit and dip recipe. Yum-oh! INGREDIENTS: Fruit, chunked and
Grilled Eggplant Dip
Calling all eggplant lovers. This is a “must try” recipe, guaranteed to satisfy your taste buds.
