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Recipes
Aperol Spritz
APEROL SPRITZ Ingredients: Serves 1 2 oz Prosecco or Champagne 1 1/4 oz Aperol (bright orange
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Fish Tacos
Prep Time: 20 min Total Time: 35 min Ingredients: Serves 4 3 tbsp. extra-virgin olive oil Juice
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Tasty Carrot Chips
Prep Time: 15 min Cook Time: 5 hrs. 40 min Total Time: 5 hrs. 55 min Ingredients: Serves 6 4
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Roasted Chickpeas
Prep Time: 10 min Cook Time: 40 min Total Time: 50 min Ingredients: Serves 10 (2 Tbsp. each) 1
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Stuffed Roasted Butternut Squash
Ingredients: The perfect Vegan centerpiece. Prep Time: 30 min Cook Time: 1 hr 30 min Total Time:
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Mexican Styled Pickled Jalapeños
Ingredients: Mexican Style Pickled Jalapeños 2 pounds fresh jalapeno peppers 1/2 cup thinly sliced
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Roasted Butternut Squash & Carrot Soup
Ingredients: (Serves 4-6 as a side) Prep Time: 15 min Cook Time: 45-60 min 1 small-medium
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Homemade Granola
INGREDIENTS: 3 cups old-fashioned rolled oats (gluten free variety available too) 3 tablespoons
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Sweet Potato Hash with Kale
Ingredients: Serves 6 as a side 3 medium sized sweet potatoes, diced into small cubes 5 small
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Zucchini & Grilled Corn Salad
Ingredients: Serves 2-3 as a side 2 ears of fresh corn 2 medium zucchini sliced cherry tomatoes 1
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Easy Gazpacho Soup
Ingredients: Prep Time 15 min/Total Time 2 hrs 15 min 2 large English cucumbers, seeded 5 lbs.
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Summer Lentil Salad
Ingredients: 1 cup beluga/black lentils 1 bay leaf 2 sprigs fresh thyme 1 cup finely diced carrots
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Vegan Kale Pesto
Ingredients: 2 cups torn kale (no stems) and parsley, combined 1/2 cup basil 1/2 cup extra virgin
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Raw Coconut Macaroons
My go-to recipe for a treat that is healthy, satisfying, and oh sooo delicious. Good anytime:
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After School Kabobs
Refuel after school with this yummy fruit and dip recipe. Yum-oh! INGREDIENTS: Fruit, chunked and
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Grilled Eggplant Dip
Calling all eggplant lovers. This is a “must try” recipe, guaranteed to satisfy your taste buds.
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