Raw Coconut Macaroons

My go-to recipe for a treat that is healthy, satisfying, and oh sooo delicious. Good anytime: breakfast cookie, mid-day snack, or pair with a hot cup of green tea. Simply delicious.

INGREDIENTS:

• 1 cup unsweetened shredded coconut flakes
• 2 tablespoons maple syrup
• 2 tablespoons coconut oil
• 1/2 cup almond flour, more as needed
• 1 teaspoon vanilla extract

DIRECTIONS:

1. Place all of the ingredients in a food processor. Pulse until well combined.
2. Roll into desired shape (about 1 tablespoon or bigger if desired)
3. Store in an airtight container and refrigerate

NOTES:

To make chocolate macaroons, add 1 tablespoon cacao powder.
**Please use all organic ingredients if possible**