Aperol Spritz

APEROL SPRITZ

Ingredients: Serves 1

• 2 oz Prosecco or Champagne
• 1 1/4 oz Aperol (bright orange aperitif, notes of zesty orange, herbal scents, and a touch of vanilla)
• Splash of club soda
• Garnish with orange slice, sprig of mint, or edible flower

Instructions:

• No cocktail shaker or fancy equipment needed.  Simply fill a wine glass with ice, then add Aperol, Prosecco, club soda and a slice of orange.  Invite friends and enjoy!
• HOW TO ADJUST YOUR SPRITZ: Less bitter, use less Aperol and more Prosecco and club soda.  Less boozy, use proportionally more club soda, and less Prosecco and Aperol.

NOTES:  The Aperol Spritz is commonly served as an aperitif, designed to be served before dinner.  Serve with Italian or general Mediterranean-flavored appetizers.  Aperol is on the bitter side. Best with salty, cream/fatty, and sweet foods to take the edge off bitter flavors.